Kela Methi Nu Shaak

Bananas 6 (peeled and chopped)
Fenugreek leaves (methi) 2 bunches (chopped)
Mustard seeds 1 tsp
Green chilli-ginger paste 2 tsps 
Turmeric powder tsp
Garam masala tsp
Sugar 1 tsp
Oil 2 tbsps
Asafoetida 1 tsp
Salt to taste
Juice of half a lemon
A pinch of soda-bi-carb 

Heat the oil. Add mustard seeds, wait till they crackle and then add asafoetida and fenugreek.

Sprinkle soda-bi-carb and salt. Stir the mixture and simmer till the fenugreek leaves soften.

Add the green chilli-ginger paste, turmeric, gram masala and sugar and stir well.

Mix in the banana pieces, sprinkle the lemon juice and stir once again.

It is preferable to serve this dish while hot.

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