Kadhai Paneer

 

 

Ingredients:-

-500 gms Paneer (or as per consumption) 
-2 sliced onions 
-Garlic paste 1tsp 
-2" piece of thinly sliced ginger 
-3/4 th cup tomato puree 
-Coriander leaves finely chopped 
-1 tsp coriander powder 
-Red chili powder to taste 
-Garam masala 1 tsp. 
-Salt to taste 
-2tbsp oil 

Method:
-Cut paneer into rectangle pieces and keep aside. 
-Heat oil in the kadhai and add dry 
-Add the crushed fennel seeds and cardamom pods. 
-Stir once then add the onions and ginger. 
-Stir and fry until the onions turn a rich brown color. 
-Add the palak. Cover and allow it to wilt completely, stirring every now and then. 
-Turn heat to medium then add the salt and chili powder. Cover and cook for 20-25 mins. 
-Remove the lid and add the garam masala. 
-Stir and cook uncovered for a further 5 mins or until all the liquid has evaporated from the pan. 
-Serve hot with naans, parathas, chapatis or just plain steamed white rice.

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