Kalakand

 

Ingredients:-
powdered milk 10 oz confectioners white sugar 10 oz ricotta cheese 16 oz sliced almonds 1 teaspoon(s) chopped cashewnuts 1 teaspoon(s)

Preparation :-
1. Mix the first three ingredients together to get a creamy paste. 2. Put the mixture in a microwaveable dish and cook on low heat in the microwave for about an hour. 3. Transfer to a open flat dish and top with sliced almonds and cashewnuts. 4. Eat when cooled down to room temperature.

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