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By: Prity Jain, Imphal, Manipur
1 ltr. Milk
2-3 drops Lemon Juice.
In a frypan, boil the milk on a high flame.
Go on heating and stirring till the milk becomes fairly thick.
When thick, add 2-3 drops lemon juice.
Heat till milk becomes quite thick.
Remove and cool khoya.
Use it for pedas, laddoos, and gajjar halwa and other sweets.
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