LUCHI

 

 

Ingredients:-

- 500 gms Flour
- 2 table spoon Refined oil
- Salt  to taste
- Warm water to knead the flour
- Oil to fry

 Preparation :-

- Knead 500gms of flour, 4 table spoon of oil & salt according to taste  with warm water.
- Make small balls.
- Flatten them into round Chappatis.
- Deep fry them.


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