1 Cup Maida
2 Cups Water
3 Cups Sugar
½ Cup Ghee
2 Nos finely powdered cardamom
1 pinch red or green colour.
A few Cashews and Raisins
Dissolve Maida in Water and minx well so that there are no lumps.
Heat a little ghee in the frypan. Add above mixture and stir on low fire to avoid formation on lumps.
When above mixture is glassy, add sugar, colour and a little more ghee. You may now increase heat.
Keep on adding ghee and stir once in 3-4 minutes.
When the mixture is lump consistency, add cardamom powder, fried cashewnuts, raisins and remove.
Pour in greased tray and cut into cubes when cold.