MAKAI KI ROTI (CORN FLOUR BREAD)

 

Ingredients:-

-50gms Corn Flour 
-2tablespoon Ghee

 
Method:

-Sift Corn flour and gradually add enough water to make pliable dough. 
-Knead the dough for about 20 minutes. 
-Leave covered with a damp cloth for about 10 minutes. 
-Knead further for 5 minutes and divide into eight portions. 
-Flatten each portion using damp hands, to make rounds. 
-Cover the rounds, which are not being cooked with a damp cloth. 
-Heat a griddle and brush with little ghee

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