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MAKAI KI ROTI (CORN FLOUR BREAD)
-50gms Corn Flour
-Sift Corn flour and gradually add enough water to make pliable dough.
-Knead the dough for about 20 minutes.
-Leave covered with a damp cloth for about 10 minutes.
-Knead further for 5 minutes and divide into eight portions.
-Flatten each portion using damp hands, to make rounds.
-Cover the rounds, which are not being cooked with a damp cloth.
-Heat a griddle and brush with little ghee
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