MAKKI' KORMA

 

Ingredients:-  

 

Preparation of 'Makki' Korma :

Microwave the corn for 4 minutes and stand for 2 minutes. Now saute the onions tomatoes in a frying pan, using all the oil. Add all the dry ingredients and cook for another minute. Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.

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