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1 sm Onion; finely chopped
2 1/2 T Fresh lime juice
2 lg Mangoes
1 ts Salt
1 c Fresh orange juice
2 md Serrano or jalapeno chiles;
-seeded and finely chopped
Fresh coriander leaves;
In a small bowl, toss the onion with the lime juice. Let stand
for 40 minutes.
Working with 1 mango at a time, score the skin into quarters.
Peel half the mango and cut 1/4-inch lengthwise slices down to
the pit. Cut crosswise to release the slices. Repeat with the
other side. In a large bowl, combine 2 cups of water with the
salt. Add the mangoes and let stand for 40 minutes.
Drain the mangoes and pat dry. Transfer to a large bowl and add
the orange juice. Drain the onion and sprinkle over the mangoes
with the chopped chiles. Garnish with the coriander. Serves 4.
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