Milk Vegetable Soup


By: Srijata Sengupta,  Calcutta


2 tea cups mixed vegetables (French beans, Green peas, Carrots).

1 chopped Onion.

1 table spoon Butter.

2 cups Milk.

1 tablespoon Butter.

2 cups Milk.

1   tablespoon plain flour.

4 cups of Water.


 Preparation :-

Heat the butter and fry the onion for a minute in a casserole.

Add the vegetables and fry for 2-3 minutes.

Add 4 cups of water and cook till vegetables are soft.

Then add the milk.

Mix 1 tablespoon of plain flour and water and add it to the soup.

Boil for sometime.

Add  salt.

Serve hot.


(Serves 6)


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