-4 cups white flour (Maida) 
-1/2tsp Baking powder 
-1tsp salt 
-1/2cup Milk 
-1tbsp Sugar 
-4tbsp Oil 
-1tsp Nigella seeds (kalunji) 

Sift the flour, salt and baking powder into a bowl and make a well in the middle. 
-Mix the sugar, milk, eggs 2tbsp of oil in a bowl. 
-Pour this into the center of the flour and knead adding water if necessary to form soft dough. 
-Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. 
-Knead the dough again and cover and leave for 2-3 hours. 
-About half an before the naan are required, turn on the oven to maximum heat. 
-Divide the dough into 8 balls and allow rest for 3-4 minutes. 
-Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting. 
-Shape each ball of dough with the palms to make an oval shape. 
-Bake the naan until puffed up and golden brown. 
-Serve hot.

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