| || |
-4 cups white flour (Maida)
-1/2tsp Baking powder
-1tsp Nigella seeds (kalunji)
-Sift the flour, salt and baking powder into a bowl and make a well in the middle.
-Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
-Pour this into the center of the flour and knead adding water if necessary to form soft dough.
-Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes.
-Knead the dough again and cover and leave for 2-3 hours.
-About half an before the naan are required, turn on the oven to maximum heat.
-Divide the dough into 8 balls and allow rest for 3-4 minutes.
-Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
-Shape each ball of dough with the palms to make an oval shape.
-Bake the naan until puffed up and golden brown.
Powered By Web-Link