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750 gms chicken breasts, skinned, deboned, cut into 1-inch pieces
500 gms mixed vegetables (broccoli, carrots, water chestnuts and red peppers)
2 tbsps oil 5 tsps five-spice powder
1/2 tsp garlic, crushed 1/2 tsp ginger, julienned
1 tsp pepper powder 1 tsp chilli powder
1 tbsp soya sauce 1 cup chicken broth
2 tbsps vinegar 3 cups coconut milk
salt to taste
Preparation :- Add the chicken pieces and cook till done.
Heat oil in a vessel. Add the five-spice powder, chilli powder, garlic, ginger, pepper powder and soya sauce. Fry well.
Add the chicken broth, vinegar and coconut milk. Stir well. Bring to a boil, lower the heat and simmer for about half an hour. Add the vegetables and cook till done.
Serve with plain rice.
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