Hindustanlink.com Recipes

No-Bake Butterscotch & Cream Cheese Cake

Crust:

2 cups low-fat bread crumbs
1/4 cups margarine, melted
3 tbsps granulated sugar

Filling:

16 ounces fat-free cream cheese, softened
3/4 cups granulated sugar
1/2 cups cream
1/2 cups curds
1tsp pure vanilla essence
1/2 tsp lemon juice
1 tbsp unflavored gelatin
1 tbsp water
1/4 cups fat-free butterscotch topping

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.Press mixture firmly in a 8" pie pan. Chill one hour, or until firm. To prepare filling,combine cream cheese, sugar, whipped topping, curds, vanilla essence,and lemon juice. Mix until smooth. In a small bowl, combine gelatin and water.Mix until gelatin is dissolved. Fold into cream cheese mixture. Divide batter in half.Fold butterscotch topping into one half and leave the other one plain.Pour butterscotch batter into a prepared 8" pie crust. Spoon plain batter over top.

Cover and refrigerate for two hours, or until set.

Serving Ideas: Cut into wedges and serve.