Palak Aloo (Spinach and Potatoes)




-2lb Spinach (chopped) 
-1 lb potatoes (quartered) 
-2 green chilies 
-1tbsp melted butter 
-A pinch of asafoetida 
-1 tsp white cumin seeds 
-Salt to taste 

To Garnish :

-tomato slices 
-lemon wedges 


-Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes. 
-Add the spinach, potatoes, salt and chilies. 
-Cover and cook over a moderate heat for about 10 minutes. 
-Stir several times and then arrange the tomato and lemon slices over the mixture. 
-Cover, lowering the heat and cook for another 5 minutes. 
-Serve hot as a side dish.

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