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Palak Aloo (Spinach and Potatoes)
-2lb Spinach (chopped)
-1 lb potatoes (quartered)
-2 green chilies
-1tbsp melted butter
-A pinch of asafoetida
-1 tsp white cumin seeds
-Salt to taste
To Garnish :
-Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
-Add the spinach, potatoes, salt and chilies.
-Cover and cook over a moderate heat for about 10 minutes.
-Stir several times and then arrange the tomato and lemon slices over the mixture.
-Cover, lowering the heat and cook for another 5 minutes.
-Serve hot as a side dish.
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