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Palak (Spinach) Paratha
-2 cups Chapati flour
-1 cup Spinach (palak), finely chopped and steamed
-Salt to taste
-1/4th tsp. chili powder or black pepper powder
-Oil / butter to shallow fry
-Drain the steamed spinach and cool it to room temperature.
-Now mix all ingredients- flour, spinach, salt, chili powder, cumin seeds and 1 tbsp. oil . Add enough water to make a dough of rolling consistency.
-Cover it and keep aside for 30 minutes.
-Then make small balls and roll them like parathas.
-Put the paratha on the tawa (Griddle) and make like you make any paratha.
-Serve hot with home-made butter,curd or chutney of your choice.
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