Palak (Spinach) Paratha 




-2 cups Chapati flour 
-1 cup Spinach (palak), finely chopped and steamed 
-1tbsp. oil 
-Salt to taste 
-1/4th tsp. chili powder or black pepper powder 
-Oil / butter to shallow fry 


-Drain the steamed spinach and cool it to room temperature. 
-Now mix all ingredients- flour, spinach, salt, chili powder, cumin seeds and 1 tbsp. oil . Add enough water to make a dough of rolling consistency. 
-Cover it and keep aside for 30 minutes. 
-Then make small balls and roll them like parathas. 
-Put the paratha on the tawa (Griddle) and make like you make any paratha. 
-Serve hot with home-made butter,curd or chutney of your choice.

Recipe  Home

Copyright(c) 2000-03 All rights reserved. || Privacy Policy | Terms of Use
Powered By  Web-Link