For the Stuffing.
250 mg finely chopped Paneer
1 chopped Onion
1 tablespoon chopped Corriander.
For the Dough.
3 tea cups Whole Wheat Flour
2 tablespoon ghee
½ teaspoon salt.
Make the stuffing by mixing the paneer, onions, coriander leaves, chillies. Add salt to taste.
Sieve the flour with the salt. Mix ghee to flour.
Add water to make a dough and make into 8-10 small portions.
Take a small portion and roll out into a thin round chapatti.
Smear a little ghee on the chappati and spread the paneer mixture.
Fold the side to form a rectangle. Press sides lightly.
On a tava smear ghee lightly.
Place the paratha and fry both the sides till brown patches appear.
Repeat with rest of the dough.
(Makes 8-10 parathas)