Paneer Parathas


By: Tilottama,  Siliguri, WB


For the Stuffing.

250 mg finely chopped Paneer

1 chopped Onion

1 tablespoon chopped Corriander.


For the Dough.

3 tea cups Whole Wheat Flour

2 tablespoon ghee

teaspoon salt.


Preparation :-

Make the stuffing by mixing the paneer, onions, coriander leaves, chillies. Add  salt to taste.

Sieve the flour with  the salt. Mix ghee to flour.

Add water to make a dough and make into 8-10 small portions.

Take a small portion and roll out into a thin round chapatti.

Smear a little ghee on the chappati and spread the paneer mixture.

Fold the side to form a rectangle. Press sides lightly.

On a tava smear ghee lightly.

Place the paratha and fry both the sides till brown patches appear.

Repeat with rest of the dough.

Serve hot.


(Makes 8-10 parathas) 

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