1 Large block of Paneer 
1 onion 
1 Capsicum 
1 Tomato 
Few Mushrooms 
Finely chopped Coriander leaves 

To Marinade:

1/2 cup Curd (plain yogurt) 
1tsp Garlic paste 
1tsp Ginger Paste 
2tsp Tandoori powder 
1tsp cumin (jeera) powder 
2tsp Chaat powder 
Salt to taste 
Red chili Powder to taste 


Cut Paneer into long 1/2" thick cubes. 
Cut all vegetables into cubes. 
Mix all ingredients for marinade and keep aside. 
Add the left marinade to the vegetables. 
Brush the marinade to the paneer and refrigerate it for 3 hours. 
Heat oil in a kadhai and fry marinated paneer till fully done. 
Also fry other vegetables. 
In a plate arrange fried vegetables and then paneer. 
Garnish with coriander and lemon slices 
Serve hot with Hari chutney. 
Note: Marinated Paneer and vegetables can be baked, at 350-degree Fahrenheit in an oven till done, instead of frying. Just brush each piece with little oil before baking.

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