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1 Large block of Paneer
Finely chopped Coriander leaves
1/2 cup Curd (plain yogurt)
1tsp Garlic paste
1tsp Ginger Paste
2tsp Tandoori powder
1tsp cumin (jeera) powder
2tsp Chaat powder
Salt to taste
Red chili Powder to taste
Cut Paneer into long 1/2" thick cubes.
Cut all vegetables into cubes.
Mix all ingredients for marinade and keep aside.
Add the left marinade to the vegetables.
Brush the marinade to the paneer and refrigerate it for 3 hours.
Heat oil in a kadhai and fry marinated paneer till fully done.
Also fry other vegetables.
In a plate arrange fried vegetables and then paneer.
Garnish with coriander and lemon slices
Serve hot with Hari chutney.
Note: Marinated Paneer and vegetables can be baked, at 350-degree Fahrenheit in an oven till done, instead of frying. Just brush each piece with little oil before baking.
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