Pav Bhaji


Ingredients Boiled potatoes 3 No(s) Peas, frozen 1/2 cup(s) French Beans, frozen 1/2 cup(s) Canned tomatoes 1 can(s) Onions 2 No(s) Garlic 6 clove(s) Red chilies 2 No(s) Pav Bhaji masala 2 1/2 Tblspoon(s) Butter 2 Tblspoon(s) Oil 3 Tblspoon(s) Salt to taste Red chili powder 1 teaspoon(s) Turmeric/haldi powder 1/4 teaspoon(s) Corainder 1 Tblspoon(s)

1. Boil, peel and mash potatoes roughly. If using frozen peas and french beans, add 1 Tabelspoon water in a microwave safe casserole and cook for 1 1/2 minutes. The vegeatables should be tender. Alternatively if using fresh peas and french beans, boil or steam till tender. 2. Grind garlic and red chilies to a paste. Finely chop onions. 3. Heat oil in a pan and add onions. Cook till light brown. Add garlic paste and fry for a 1-2 minutes 4. Add tomatoes and cook for 4-5 minutes. Mash them well while cooking. 5. To this add salt, red chili powder, turmeric powder and pao bhaji masala. Mix well and allow to cook till oil starts to seperate. 6. Add peas and french beans. Mash them well, while they are being cooked. 7. Add 1 cup water and allow the vegetables to cook. Add mashed potatoes. Cook for a 5-7 minutes. Mash them well while cooking. 8. Add butter and lemon juice, minutes before serving. Garnish with chopped coriander. 9. Serve bhaji with buns(pao). Heat a non-stick pan, add butter and heat buns(pao) till they turn soft.

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