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Green Chilli pickle
| Ingredients: |
Green chillies(Slightly thick ones) - 200Gms (15-20)
Rai powder - 8 Tsp
Haldi - 1 Tsp
Salt - 3Tsp
Amchoor - 8Tsp
Mustard Oil - 6Tsp
Wash and wipe green chillies.
Slit the chillies and dry in shade for 1-2 hours.
Mix all the dry masalas.
Mix 1Tsp of oil to them to blind the masalas together.
Fill the prepared masala in the chillies.
Heat 4 to 5 Tsp of oil in a khadai or a pan.
Add the green chillies and saute for 2-3 minutes on low flame till the chillies become slightly soft.
Do not let them get discoloured.
Fill in sterilized bottles.
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