Sweet Kathal Pickle

Method:
Boil the kathal in salted water till soft. 
Dry for 5-6 hours on a muslin cloth. 
Boil gur & vinegar for about 5 miniutes till the gur dissolves completely. 
Pass it through a sieve or remove the dirt from top with a strainer. 
To the gur syrup, add salt, dhania powder, saunf, red chilli powder and ginger powder. 
Add the dried kathal and store in a clean jar.