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Simple Nimboo Ka Achaar
| Ingredients: |
Lemon- 1 Kg
Salt - 100Gms
Saboot Kali Mirch (Pepper corns) Coarsely ground - 100Gms
Wash the lemons, dry them with a clean cloth.
Slit the lemons into 4 halves, taking care not to cut till the end.
Mix sugar, salt, and coarsely ground black pepper.
Fill the masala mixture in the slit lemons.
Transfer the lemons to a clean jar.
Cover the pickle with the left over masala.
Keep it in sun for 5-6 days till sugar melts.
Shake the jar daily and keep inside in the evenings.
This pickle is ready within 15-20 days.
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