Adrak Aur Gal Gal Ka Achaar
Gal Gal - 1 Kg
Mustard oil - 50 Gms
Ginger - 250 Gms
Whole dry red chillies broken into pieces - 100 Gms
Salt - 250 Gms
Red chilli powder - 30 Gms or 5-6 Tsp
Haldi - 3 Tsp
Method:
Wash and cut the gal gal into 1/2" pieces.
Cut the ginger into 1" long strips ( juliennes)
Heat oil to smoking point. Add the whole red chillies.
Fill the gal gal, ginger along with salt, red chillies & haldi in jar.
Add the oil with the red chillies to it and shake well to mix.
To preserve the pickle for a longer time, heat some more oil to smoking point.
Cool the oil and pour into the jar of pickle such that it covers the gal gal completely.
