Tamatar Ka Achaar

Tomatoes - 1 Kg 
Haldi (optional) - 2Tsp 
Garlic chopped finely - 50 Gms 
Ginger chopped finely - 25 Gms 
Red chilli powder - 2 Tsp 
Whole dry red chillies - 4 
Vinegar - 1 Cup 
Sugar - 125 Gms or 1 Cup 
Mustard oil or cooking oil - 1 Cup 
Salt - 50 Gms 
Dry Roast & Grind Coarsely:
Jeera (cumin seeds) - 50 Gms 
Methi daana (fenugreek seeds) - 25 Gms 

Clean tomatoes and cut into small pieces. 
Chop garlic and ginger finely. 
Dry roast jeera and methi seeds and grind coarsely. 
Heat oil, add garlic and ginger and fry till light brown. 
Break red chillies into 3-4 pieces and add to garlic and ginger. 
Fry for a few seconds. 
Add chopped tomatoes and cook till tender. 
Keep stirring constantly. 
Add sugar and cook till it dissolves. 
Add vinegar, salt, haldi, freshly ground methi and jeera. 
Cook for 5 minutes. 
Remove from fire. 
Cool and fill in a clean jar.

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