Cauliflower Pickle

 
Ingredients:
Cauliflower - 2 medium sized 
Lemon - 3 or 4 
Oil - 2 1/2 Tbl.sps 
Salt, chilli powder - as required 
fenugreek powder - 1 1/2 tsp 
Mustard seeds - 1/4 tsp 
Asafoetida powder - little 
* Fenugreek powder - Dry roast fenugreek till golden brown. Powder it in a mixie and then sieve using fine mesh. 

Method:
Cut cauliflower into small flowerettes, wash well. 
Keep immersed in water to which salt is added for 10 minutes. Drain water completely. 
Spread it over a towel to remove excess moisture. 
Heat oil in a deep curved pan, add mustard, asafoetida and then cauliflower pieces. 
Fry for 2 to 3 minutes. Add salt, chillipowder and fry for another one minute. 
Just before removing from fire add fenugreek powder. 
Squeeze lemon juice, mix well.

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