200 grams Refined flour 
50 grams Ghee 
Oil (as per requirement)

Method :
Mix the flour and the ghee thoroughly. Add water and knead into a stiff dough. Cover the dough with a thin muslin cloth for 10-15 minutes. Knead again and smoothen the dough, divide the dough into five pieces. 

Roll each piece into a 1/4 inch thick disc. Shape the edges with fingers forming a rim, prick evenly with a fork. 

Heat oil, lower the fire and fry each piece of mathi till it turns golden brown. Drain excess oil and store in an airtight box. 

Serve with curds and pickle. (Serves : 4)

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