Saadi Baati (Dumplings)
300 grams Wheat flour
100 grams Semolina
1 teaspoon Salt
Ghee (as per requirement)
1/2 litre Water
Mix salt, 6 tbsp. ghee, flour and semolina and knead into stiff dough with a little water. Cover with a wet cloth and set aside for half an hour.
Break the dough into about 10 pieces. Flatten the dough and press the centre with your thumb.
Place the baati in half litre of boiling water for 10 minutes and lift out onto paper towels.
Roast the baati in an oven (grill) until golden brown.
Dip each baati in hot ghee and serve with dal, churma, gatta curry and garlic chutney for a real Rajasthani feast. (Serves : 4)
Powered By Web-Link