2/3 c. Strawberry Fanciful
1/8 tsp. cream of tartar
2 egg whites
1/2 c. whipping cream
Add cream of tartar to egg whites, beat until stiff, but not dry. Fold
into Strawberry Fanciful. Fold the whipped cream into the fruit mixture.
Chill before serving or freeze for frozen mousse. Use any of the Fanciful
flavors for variation: Strawberry, blueberry, orange pineapple, pineapple
berry or peach.
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