Rava Dosa


By: Pinky Jain, Howrah


1   cup Rava

Urad Dal

1 table spoon Sour Curds

1 finely chopped Onion

2-3 Green Chillies

Salt to taste.


Preparation :-

Soak Urad dal overnight and grind to paste.

Mix rava, salt, curd & urad dal paste and little water to make a thin batter.

Leave for 6 hours or overnight.

Mix onion and chillies to the thin batter.

Heat the tava with little butter.

Spread the butter on the tava to make a dosa pattern.

Cook on both the sides, if desired.

Make all dosa in the same way.

Serve hot with Chutney.

(Serves 4)

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