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1cup Long Grain (Basmati) boiled Rice
1small cup boiled green peas
Few Cauliflower florets boiled
1 lemon juice
salad leaves to garnish
Cabbage (shredded) for garnishing
salt & pepper to taste
After boiling rice.
In cool rice add apples, green peas, Cauliflower florets, salt and pepper.
Now add lemon juice and toss well and transfer to serving dish lined with salad leaves.
Garnish with shredded cabbage and coriander leaves.
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