| || |
-11/2cup Whole Wheat Flour (Atta)
-1/2tsp Baking powder
-Water to knead
-Mix wheat flour, maida, salt and baking powder and sieve them together.
-Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
-Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)
-Heat an inverted griddle(tawa).
-Place the roti carefully over it and cook till done.
-Fold it like a handkerchief.
-Serve hot with hot vegetables.
Powered By Web-Link