-11/2cup Whole Wheat Flour (Atta) 
-50gms Maida 
-1/2tsp Baking powder 
-2tbsp oil 
-Water to knead 


-Mix wheat flour, maida, salt and baking powder and sieve them together. 
-Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour. 
-Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue) 
-Heat an inverted griddle(tawa). 
-Place the roti carefully over it and cook till done. 
-Fold it like a handkerchief. 
-Serve hot with hot vegetables.

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