TOMATO SOUP

 
 

Ingredients-

1/2 bushel tomatoes
2 bunches celery
24 sm. onions
Very little red pepper
1 c. butter
1 c. sugar
3 tbsp. salt
1 c. flour


Method:-

Cook tomatoes, celery and onions until done, 1/2 to 3/4 hour. Put through colander or food mill. Add rest of ingredients. Cook until thick, put in jars. Seal; put in pressure canner for 15 minutes at 10 pounds pressure.
 

Recipe  Home

Copyright(c) 2000-04 hindustanlink.com All rights reserved. || Privacy Policy | Terms of Use
Powered By  Web-Link