TOMATO SOUP (5)

 
 

Ingredients-

14 qts. tomatoes
7 med. onions
1 celery stalk
3 tbsp. parsley

Method:-

Combine and cook until celery and onions are tender. Run through food mill. Add: 4 tbsp. salt
8 tbsp. sugar
1 tsp. pepper

Cook for 15 minutes. Add: 14 tbsp. melted butter
14 tbsp. flour

Add to soup. Pour into prepared jars and process for 30 minutes.
 

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