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1bunch (2 cups ) very finely chopped spinach (palak)
Small piece of bottle gourd (Ghiya / Lauki), grated
Salt & Black pepper to taste
2 cups water
little fresh cream (malai) for garnishing
Wash & clean Spinach very finely.
In a deep pan add spinach & grated bottle gourd. Add little salt and water and boil covered till soft.
Let it cool to room temperature. Add water and blend it in a blender into a puree.
Now in a deep vessel add the puree and water and mix well.
Add salt, pepper & butter. Allow one or two boils.
Beat the cream finely.
Serve hot garnished with cream.
( Serves : 2)