serves-6 Ingredients:- 2 Teacups Ripe Strawberries. 9 Teaspoons Sugar. 1/2 Teaspoon Lemon Rind. Juice of 1 Lemon. 2 Level Tablespoons Cornflour. 2 Tablespoons Sweetened Cream to serve. Method:- Slice a few strawberries to decorate the soup & sprinkle a little sugar over them. Boil the remaining strawberriesin 4 teacups of water for 5 minutes.Sieve the mixture through a fine sieve and boil again. Add the lemon rind,lemon juice & sugar. Mix the cornflour with a litlle water & add to the boiling soup. Cook for anther few minutes. Cool the soup & chill in freezer. Serve it chilled with the decoration of fresh cream & sliced strawberries. |