VEGETABLE ROOLS

 

 

Ingredients:-

1 Large Potato (boiled and mashed) 
50gms Paneer (grated or mashed) 
Green Peas (Boiled) 
1 small Capsicum (very finely chopped) 
Salt to taste 
Garam Masala to taste 
Red chili powder to taste 
Oil for frying 
Bread Crumbs 
Maida (All Purpose flour) 
Salt to taste 


Method:

Mix mashed potatoes and paneer. 
Now add Green peas, capsicum, coriander, salt, chili powder, garam masala and little bread crumbs and mix well. 
Now make small rolls 
In a bowl make a batter using maida and water. 
Heat oil in a kadhai. 
Dip rolls in the batter and then roll over breadcrumbs and deep fry on a medium flame till crisp. 
Serve hot with Hari chutney and tomato sauce.

 

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